Pastured Pork

Pasture-raised pork, particularly Idaho Pasture Pig pork, isn’t anything like the pork you find in the stores. Idaho Pasture Pigs were bred to try to go back to the roots of heritage pig breeds and create a pig with rich, flavorful, well marbled meat and a good amount of lard. Due to their genetic lineage, this breed thrives mostly off of pasture, minimal grain, and minerals. Since we feed a non-gmo, corn and soy free grain, you’ll be receiving some of the highest quality pork in the market today. We’re hope you enjoy it as much as we do!

Deposits secure your hog.

$5.50/lb for a whole hog

$6.00/lb for half hog

Customer is responsible for cut & wrap and slaughter fees.